|Product Name:||Sammic SV-204T|
|Vacuum pump:||4 m3/h Busch oil pump|
|Seal bar length:||10.39”|
|Ideal for:||Restaurants, supermarkets, retort|
Sammic SV-204T Product Overview
The Sammic SV-204T chamber vacuum sealer is the second tier level commercial chamber style vacuum sealer (time-controlled vacuum). Compared to earlier sealers, these new generation models feature high tech electronic controllers and easy to use operator panels. It is capable of handling a wide range of premade plastic pouches and bags up to 5 mils thick. It can even support metalized bags used with the retort canning process which feature bags up to 7 mils.
It is the perfect tabletop model that can be placed on a countertop or on a sturdy, metal cart. It can easily handle smaller commercial or household workload.
- Sous-vide cooking
- Packaging of traditionally cooked products
- Packaging of cured or raw foods
- Freezing of vacuum-packed products
- Excellent price-quality ratio
- Highly reliable vacuum pump
- Vacuum controlled by time
- Stainless steel made
- Cushioned cover
- Digital control panel
- NSF: recognized quality
- Cordless sealing bar
- Vac-Norm ready
Ease of Operation
Sammic has engineered their chamber vacuum sealers to be extremely easy to operate by using high tech controllers and simple, one-touch operator panels. Sealer bags of varying sizes fit perfectly inside the large sealing chamber just underneath the top cover.
Portability and Versatility
The Sammic SV-204T is surprisingly light as compared to other vacuum chamber sealers and it a bit smaller than its larger cousin the SV306T. Since it weighs quite a bit less it can be easily moved and used in various ways. It can be used by sportsmen to better preserve their catch. It can also be used to store bulk meats, wet foods such as soups and sauces as well as dry goods.
Sammic SV-204T Cost
While it’s the cost is not likely going to make it the first choice for household use, it is actually well suited for small-sized restaurant operations. It is definitely sturdy enough and it will actually pay for itself in no time at all with the amount of food it will save from having to be thrown away.
It includes an industry-leading full two-year warranty and is sturdy enough to hold up to heavy use associated with small-sized commercial operations or household uses. It is something that Sammic has long been known for over the past 50 years.
Every year millions of pounds of food are thrown away because of improper storage. The Sammic SV-204T Chamber Vacuum Sealer is designed to help small commercial food-related operations, sportsmen and homeowners cut down on their food costs by helping to prepare food for storage. It can be used on a variety of types of foods including dry, wet (soups and sauces) and fresh meats. No more worry about whether or not your steak you are wanting to cook for dinner is going to be safe to eat or not. By removing all the air out of the bag and seal it tightly, it can be stored safely in the freezers for months.
Features at a Glance
- Improves the durability of cooked or raw food, with no loss of weight
- Electronic timer controlling the vacuum process and the sealing of the pack to
match the preset time
- Stainless steel body
- Stainless steel deep-drawn chamber
- Cordless sealing bar
- Softair as standard
- Digital keyboard
- LED’s indicate each cycle stage whilst performing
- STOP key allows the interruption of the cycle at any stage, moving on to the next
- Pump drying program: improves the durability of the machine
- Working hours counter display, which allows knowing when oil must be replaced
- NSF-International certified appliance (complying with Hygiene, Cleaning, and Food
- Pump capacity: 4 m3/h
- Useful length of the sealing bar: 264 mm
- Total loading: 100 W
- Vacuum pressure (maximum): 2 bar
With over 20 years of experience, Sammic offers vacuum packaging machines suited to the different types of users, both due to their performance and capacity. The T range is equipped with a digital control panel and an electronic timer. It allows for time-controlled programming for the vacuum.